Dizziness
Light headedness
Increased saliva
Increased heartbeat
Increased sensitivity
Food tastes different
Changes in skin temperature
Difficulty in swallowing food
Involuntary expulsion of food from mouth
Vomiting is a disease of the Stomach.
Food is eaten with the mouth. It travels down to the stomach through the esophagus. It is digested there. Then it travels onwards through the alimentary canal. Waste is expelled through the rectum.
Sometimes, in self defense, the stomach rejects the food we have eaten, and throws it out through the mouth. It means the stomach has detected that the food we have eaten is not good for the body. It does not want that food to enter the alimentary canal.
Vomiting is caused by Indigestion
Cholera
Headache
Pregnancy
Overeating
Infections
Food poisoning
Excessive Alcohol
Gastroenteritis Problems
If not treated properly, Vomiting may cause
Dehydration
Hypokalaemia
Hyponatraemia
Metabolic Alkalaemia
your best bet is, Ipecacuanha.
A visit to the Doctor is a must.
Meteria Medica
Black Cardamom
Crush the seed pods of a few Black Cardamoms. Add a little powder sugar. Or powder both together. Lick it slowly.
Your best bet is Fennel, Aniseed, Mint.
For children try a combo:
Sodium Bicarbonate Saji Khar
Dill Oil; Suwa Tel
Aniseed Oi; Variyali Tel
Caraway Oil; Jira Tel
Menthol; Pudina Sat
ingle Herb
Agarwood ( Agar ) for Vomiting
Burn some sticks of Agarwood (Agar ). Inhale the smoke.
OR : Prepare a decoction of Agarwood ( Agar ). Take one cup once a day.
Lemon Grass for Vomiting
Take 2 drops of oil with sugar. Repeat it after every 2 hours.
Bitter Orange for Vomiting
Prepare an infusion of the dried peel of Bitter Orange . Take twice a day .
Basil Leaves for Vomiting
Squeeze out the juice of Basil leaves. Add 2 teaspoons Honey in 2 teaspoons juice and have it.
Coriander for Vomiting
Take 1/4 cup of fresh Coriander juice after every one hour.
Watermelon ( Tarbuz ) for Vomiting
Drink Watermelon juice by adding Sugar to it twice a day.
Tamarind ( Imli ) for Vomiting
Tamarind ( Imli in India ) has Antibilious property which helps to restrict excessive bile secretion. It calms and soothes the digestive tract.
Burn Tamarind bark to make ash. Add One tablespoon in one glass of water. Have it.
In case of Bilious Vomiting
Take 10 grams of Tamarind ( Imli in India ) pulp. Add 4 cups of hot water over it. Let it steep for one hour. Strain and drink the infusion two times a day.
Fumaria Indica ( Khetpapra ) for Vomiting
Powder dried Fumaria Indica ( Khetpapra ). Take one teaspoon with Honey. It prevents Vomiting.
Onion Juice ( Pyaz ka ras ) for Vomiting
Take Onion juice after every half an hour.
Ginger ( Adrak ) for Vomiting
Ginger ( Adrak in India ) has Antiemetic and Antispasmodic properties which help in preventing Vomiting.
Take 1 teaspoon of crushed Ginger ( Adrak in India ) in a cup. Pour hot water over it. Cover the cup. Leave it for 10 to 15 minutes. Drink 2 to 3 times a day. Make fresh every time you make.
OR : Crush a small piece of Ginger ( Adrak in India ). Boil in a cup of water for 5 minutes. Strain and drink it lukewarm. Repeat the process 2 to 3 times a day.
Cardamom ( Chotti Ilaichi ) for Vomiting
Make powder of roasted Cardamom. Add some honey. Have it.
Lime juice for Vomiting
Drink 1 cup of lime juice daily. You may add sugar and or salt according to your taste.
Fennel (Saunf ) for Vomiting
Take one teaspoon Fennel (Saunf ). Keep it in mouth and suck.
Lotus for Vomiting
Make a decoction with Lotus seeds. Drink 30 ml thrice a day.
Bodhi Tree for Vomiting
Burn the bark of Bodhi Tree. Mix quarter tsp of it in a cup of warm water. Stir and filter. Drink it once a day.
Black Cardamom for Vomiting
Boil quarter tsp Black Cardamom powder in a cup of water. Drink it when feel like vomiting.
Golden Bamboo as Antiemetic
Boil 3 g bark of Golden Bamboo in a cup of water. Drink it when symptoms appear.
Cynodon Dactylon ( Doob ) for Vomiting
Make an infusion using fresh grass of Cynodon Dactylon ( Doob ). Drink it twice a day.
Curry Leaf ( Karipatta ) for Biliousness
Curry Leaf ( Karipatta in India ) possesses strong Antiemtic and Antiinflammatory properties. These properties reduce inflammation and stop vomiting. It also prevents excessive bile secretion in the liver.
Dip Curry ( Karipatta in India ) Leaves and bark of its tree in a bowl of hot water for an hour. After soaking them for an hour, take out the bark and leaves. Drink this water. This will cure vomiting due to Biliousness.
OR : Grind the Curry ( Karipatta in India ) tree bark. Add one teaspoon bark powder in two cups of water. Drink 2 to 3 times a day.
Black Plum for Vomiting
Take 400 ml of water and add 2-3 pieces each of Mango and Black Plum in it. Boil it till it reduces to 1/4. Cool it and drink 10 ml of this daily.
Cumin ( Jeera ) for Vomiting
Steep 1 teaspoon each of Cumin seed powder and Nutmeg seed powder in one cup of hot water for 20 minutes. Consume it.
Clove ( Laung ) for Vomiting
Take one glass of water and add dried Clove buds in it. Boil this mixture for 10 minutes. Drink it.
It is an effective remedy in case of Pregnant women to provide relief from Vomiting.
Sandalwood ( Chandan ) for Vomiting
Take one teaspoon each of Sandalwood and Indian Gooseberry powder. Consume it with one cup of lukewarm water.